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Appetizers North Indian
Appetizers Indo Chinese
Apna Kitchen Vegan Entrees
Uttappams (Gluten Free)

(Thick Rice and Lentil Pancakes served with fresh Coconut chutney, Tomato chutneys and Sambar.

Apna Kitchen Chicken Entrees

(All Entrees Served with Basmati Rice)

Indo Chinese Fried Rice
Appetizers South Indian
Apna Kitchen Vegetarian
Dosa (Gluten Free)

Pomfret fish marinated with lemon juice, spices and fried on pan. Savory Rice and Lentil crepe served with fresh Coconut, Tomato chutneys and Sambar, a falvorful Lentil dipping Soup made with Vegetables and Spices along with Spiced mashed Potatoes. Tips for first time Diners: Dip each morsel of your Dosa/Uttapam in Sambar, and add a bit of Chutnes . Feel free to use yoour Fingers.

Tandoori Specialities
  • Chilled Rice Pudding 3.95
    Rice pudding is made from rice cooked with milk and other ingredients such as cinnamon powder, raisins and cashews.
  • Gulab Jamun 5.95
    Gulab Jamun is made up of powdered milk, a pinch of baking powder, clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
  • Carrot Halwa 3.95
    Delicious Dessert made of Fresh grated Carrots, Sugar and Milk cooking together until dry.
  • Fruit Custard 4.95
    Indian style Custard with mixed fruit
  • Kesri Rasmali 4.95
    Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup.
  • Mango Kulfi 3.95
    Indian Ice cream prepared with Condensed Milk, Mangoes and Sugar.
  • Srivilliputhur Palkova 3.95
    Sweet of reduced milk mildly flavoured with Green Cardamom is a true specialty of Temple Town, Tamil Nadu.
Apna Kitchen Hyderabadi Dum Biryani

Pomfret fish marinated with lemon juice, spices and fried on pan. House special dry rice dish made with aromatic Basmati Rice and Chef's secret ingredients, slow cooked over a low fllame to perfection served with Mirchi Ka Salan and Raita.