4225, Lafayette Rd, Indianapolis IN, 45254
Traditional South Indian spicy soup flavoured with Black Pepper and spices.
Lentil based Vegetable stew based on broth made with tamarind.
Lentil cooked on slow flame and flavored with fresh herbs
National soup of India with Lentil and Spices
Lentil cooked on slow flame and flavoured with Chefs special herbs.
Home style soup prepered with Goat Leg and spices.
Potatoes and fine herbs in stuffed pastry
Deep fried chickpeas flour-coated potatoes, onions, and cauliflower
Spinach and onion deep fried crispies
Deep fried chickpeas flour-coated onions with mild spices
Pakoras, samosas, Aloo Tikki and Paneer Pakora "
Fresh homemade cheese dipped in chickpea flour and lightly spiced
Home made Cheese tossed with Onion, Bell Peppers and finished with Desi Seasoning
Spiced turnover stuffed with minced lamb and spices
Tender pieces of chicken deep fried with chickpea batter and spices
Malai, Achari, Haryali Kababs, Chicken Tikki, and Tandori Chicken
Succulent cubes of boneless white chicken marinated in yogurt and mild spices, roasted in a clay oven
Chicken wings marinated in yogurt and mild spices, cooked in a clay oven
Chicken wings marinated in yogurt and mild spices, cooked in clay oven
Shredded vegetables rolled, deep fried and served with sweet chilli sauce
Deep fried vegetable balls tossed with spices and tangy sauce
Crispy fried brocolli, cauliflower, carrots, onions, and bell peppers
Corn flour dipped Cauliflower deep fried, tossed with spices and tangy sauce and served
Crispy fried cauliflower with onions, peppers, and spices
Crispy fried mushroom with onions, peppers, and spices
Corn flour dipped cottage cheese deep fried and tossed with onion peppers and spices
Crispy fried baby corn tossed with Black Pepper, Onions, Bell peppers, and Spices
Baby corn dipped in corn flour, deep fried and tossed with spices and tangy sauce and served
Marinated cubes of Chicken deep fried, tossed with tangy sauce, onions, peppers, and spices
Marinated cubes of Chicken deep fried, tossed with tangy sauce, spices and touch of soy sauce.
Marinated cubes of Chicken deep fried, tossed with spices and schezwan sauce.
Crispy fried jumbo prawns served with hot garlic sauce
A savory snack, puffed shell filled with potatoes, mint, tamarind, and sweet yogurt garnished with thin sev and chopped cilantro
Puffed fried crisp hollow shell filled with watery mixture of tamarind, mint, and spices
Puffed rice mixed with diced potatoes, tomatoes, and chilies, tossed in tamarind, mint, and chutneys garnished with cilantro and thin sev
Stuffed potato triangles served with chickpea stew and garnished with a variety of chutneys
Crisp shells with potatoes and chutneys
Potatoes & fresh herbs served with chickpea stew
Cauliflower and Potatoes cooked in exotic blend of Indian Spices
Home style yellow lentils tempered with Indian spices
Home style yellow lentils, chopped tomatoes and tempered with Indian spices
Home style yellow lentils, chopped Spinach and tempered with Indian spices
Three kinds of Lentils Tadka with Jeera and Spices.
Chick Peas simmered and cooked the Ttaditional Indian way.
Relishing kidney beans cooked in onion tomato masala
Semi dry Okra fry
Okra sauted in Garlic and cooked in Tamrind and Yogurt based gravy.
Charcoal roasted eggplant, tempered with Indian spices
Baby Eggplant cooked in Peanut and South herbs
Baby Eggplant cooked in Peanut, Red Chillis and Coconut Based gravy
Stuffed Baby Eggplant with Peanut Masala and Onion Pakoda.
Eggplant prepared with fine blend of Southern Spice in a Tangy Spicy Gravy.
Banana peppers cooked with Peanut Sauce, Spices and rich onion based gravy
Vegetables cooked with South Indian Spices and Herbs.
Farm fresh Vegetables cooked in authentic South Spices and Coconut sauce.
Exotic Vegetables cooked the North Indian style.
Mix Vegetables cooked with chopped Onions, Bell Peppers and spices in a Tangy sauce
Dry Vegetable preparation of the Day of the Indian Season.
Shallow Fry Vegetables with Spicy sauce
Assorted Vegetables cooked Indian Spices and chopped Spinach
Thick rice and lentil pancake topped with mix vegetables
Thick rice and lentil pancake topped with spices
Thick Rice and Lentil pancake topped with Onions.
Thick Rice and Lentil pancake topped with Onions and Thai Chillis.
Thick Rice and Lentil pancake topped with Onions and Tomatoes.
Thick Rice and Lentil pancake topped with Onions, Tomatoes and Thai Chillis.
Uttapam topped with spiced Indian Cheese lightly grilled with Green Peas and Cilentro
Uttapam made with assorted Chillies: Serrano, Jalapeno, Habanero, Thai Chillis, Onion and Cilentro.
Chefs selection of five different mini Uttapams.
Prepared with Pumpkin padron pepper masala, Curry Leaves and XXXX powder
Made with Organic Mushrooms, Curry Leaves truffle oil and baby Arugula.
Plain lentil pancakes
Bottomless Soft Drinks
Boneless Chicken cooked with Ginger, Garlic, Onion gravy and Spices.
Chicken cooked with mild Butter sauce.
Clay oven cooked Chicken white meat cooked in a delightful bright tangy cream sauce.
Chicken cooked with delocate Spices, Herbs, Nuts and Raisins in a mild creamy sauce.
Chicken cooked with Spinach and sauteed in Butter with fresh Spices.
Boneless Chicken cooked with diced Bellpepper, Onion, Tomato, Ginger, Garlic and Spices.
Goan style tangy curry with Spices and cooked with Potatoes.
Chicken cooked with Black Pepper flavored with Chettinad Spices.
Chicken cooked in a Black Pepper flavoured gravy.
Dry Chicken cooked with Spices, Onion and Tomatoes.
Chicken cooked with South Indian Spices and Coconut Milk.
Chicken cooked Home style in Tomato, Onion and Spices.
Boneless Chicken cooked and finished with Spicy Kadai gravy.
Goan style Chicken cooked with Ginger, Garlic and Chillies with tangy sauce.
Boneless Chicken cooked with South Indian Spices and Coconut sauce.
Onions, tomatoes, cucumber, lemon and green chillies
Plain fresh cut beet root on bed of cabbage
Assorted cut veggies on bed of cabbage
Fresh marinated chicken on bed of cabbage with mint chutney
Traditional Indian Fish Curry prepared with select Spices
Catfish cooked with coconut flavored curry sauce
Catfish cubes cooked with potatoes in a hot tangy sauce
King fish steak marinated with spice and shallow fried and served with fish gravy
Catfish cubes cooked in a tamarind based coconut gravy
Andhra style catfish cubes cooked in a tamarind based spicy curry sauce
Tiger shrimps cooked in a tangy curry sauce
Tiger Shrimps cooked with delicate spices, herbs, nuts and raisins in mild cream sauce.
Tiger Shrimps cooked with potatoes in a hot tangy sauce
Tiger Shrimps cooked in a delightful, bright tangy cream sauce.
Noodles sautéed with the choice of Vegetables or Eggs
Noodles sautéed with Vegetables, Eggs and Chicken Pieces.
Noodles sautéed with the choice of Vegetables or Egg and spices in chili sauce
Noodles sautéed with Vegetables, Egg, Chicken Pieces and spices in chili sauce
Noodles sauteed with Vegetables, mushrooms and the Choice of eggs and tossed with sweet and Spicy sauce.
Noodles sautéed with Vegetables, Mushrooms, Chicken Pieces and tossed with sweet and spicy sauce.
Noodles sautéed with the choice of Vegetables or Eggs and house special spices
Noodles sautéed with the Vegetables, Eggs and Chicken Pieces and house special spice
Noodles sautéed with the choice of Vegetables or Eggs and Schezwan Sauce.
Noodles sautéed with Vegetables, Eggs, Chicken Pieces and Schezwan Sauce.
Indo Chinese style assorted Vegetable Fried Rice tossed with Chillies and Peppers.
Indo Chinese style Egg Fried Rice tossed with Chillies and Peppers.
Indo Chinese style Chicken Fried Rice tossed with Chillies and Peppers.
Indo Chinese style assorted Vegetable Fried Rice tossed with Chillies and Peppers and Schezwan sauce
Indo Chinese style Shrimp Fried Rice tossed with Chillies and Peppers.
Indo Chinese style assorted Shrimp Fried Rice tossed with Chillies and Peppers and Schezwan sauce
Traditional Indonesian style Veg Fried Rice.
Fresh sliced plantain dipped in batter and spice, deep fried
Fresh banana peppers stuffed with spices and deep fried, cut and served
Spicy Peppers dipped in Chick flour with spices and deep fried (Hot)
Mashed vegetables and potatoes, breaded and deep fried
Potatoes and spices rolled in rounds shape and deep fried
Spiced lentil doughnuts served with sambhar and chutneys
Lentil doughnuts dipped in sambhar and flavored with ghee
Lentil doughnuts dipped in traditional south indian soup flavored with Black Pepper and spices
Steamed rice and lentil cakes served with sambhar and chutneys
Combination of steamed Rice and Lentil cake and Lentil Doughnuts servred with Sambar and Chutneys.
Appam is a type of pancake made with fermented rice batter and coconut milk served with Chutneys.
A simple creation involving a deep fried potato patty with some Coriander, Spices, Chutneys and Paav.
Lentil Doughnuts in dumped in sweetened yogurt, added chutneys and sprinkled with chaat masala
Chicken cubes marinated with spices and deep fried
Marinated chicken cubes deep fried and tossed with Onions and chefs special spices
(Creamy Chicken Chunks delicately Spiced)
(Tender Chicken marinated overnight of Northern Spices)
Catfish marinated with spices and fried on Pan
(Fillet of Tilapia batter fried with chefs own blend of spices)
Pomfret fish marinated with lemon juice, spices and fried on pan.
Spiced sambhar and rice
Coconut rice with tomato chutney
Cold yogurt rice served with mango pickle
Aromatic bas mati lice served with vegetable stew
Aromatic Basamati Rice sauteed lightly in oil with Carrots and Peas and Cumin seeds.
Aromatic Basamati Rice sauteed lightly in oil with sliced mushrooms and Cumin seeds.
Aromatic Basamati Rice sauteed lightly in oil with Cumin seeds, fruits, nuts and flavored with saffron
Home made Cheese and Vegetable Balls cooked in creamy Cashew sauce
Fresh Vegetables of the Season, cooked in rich creamy gravy, garnished with Cashew & Rasins.
Mustard Green and Spinach cooked with Ginger and Spices
Home made Cheese simmered in Spinach and finished with Garlic
Home made Cheese tossed with Bell Peppers, Onion in a Spicy & Tangy Indian Gravy
Fresh Homemade Cheese cooked with creamy Tomato sauce.
Home made Cheese cooked with Tomato, Onion and Creamy sauce
Fresh Homemade Cheese cooked with Cashew and Onion gravy.
Home made Cheese and Green Peas cooked with spices and creamy sauce.
Methi Malai Mutter is a fenugreek leaves, peas and shredded Paneer gravy prepared in heavy cream.
Household favourite from plains of Punjab, Black Lentil simmered overnight on a slow fire. Garnished with Butter.
Freshly made Veg Pakoras dumped in Punjabi style savoury gravy made with the mixture of fresh Yogurt, Chickpea flour and spices.
Boiled Eggs cooked with Tomato, Onion based gravy with spices.
Scrambled eggs tossed with Chopped Onion, Tomato, Cilentro and Spices. Recommended with Chapati. Egg Omlet
Traditional Indian white bread baked in clay oven
Traditional Indian white bread baked in clay oven served with Butter
Naan bread infused with fresh garlic and herbs
Whole Wheat Bread Cooked in Clay Oven served with the choice of Butter or Plain
Whole Wheat Bread Cooked on Pan, served with the choice of Butter or Plain
Flaky layered whole wheat bread cooked on pan.
Whole Wheat Bread stuffed with Potatoes, Spices and cooked on pan and served.
Whole Wheat Bread deep fried in Oil and served.
Bread deep fried in Oil and served.
Naan bread stuffed with spinach
Naan bread with red chillies
Naan bread infused with fresh Ginger, Mint and herbs
Naan bread stuffed with either Potato or Onion or Cheese with Spices, Clay Oven cooked and served with Butter.
Combination of Whole Wheat Tandoori Roti, Garlic Naan and Onion Kucha.
Naan Bread stuffed with Cherrys and Coconut
Flakey layered flat bread cooked with scrambled Eggs, Onion, Chillies, Curry Leaves and Spices.
Flakey layered flat bread cooked with Chiken Korma Masala.
Flakey layered flat bread cooked with Mutton Korma Masala.
Naan bread stuffed with ground Lamb and Spices.
Savory Rice and Lentil crepe served with fresh Coconut, Tomato chutneys and Sambar.
The classic Dosa filled with spiced Potatoes, Onions and Cashew Nuts.
Thin rice and lentil crepe flavored with butter
Thin rice and lentil crepe with spicy potatoes and onions
Thin rice and lentil crepe filled with cabbage and carrots
Cassic Masala Dosa truffle oil from Alba XXXX
Dosa filled with sharedded Indian Cheese, Green Peas and Spices.
Stuffed with Green Lentils, Green Chillies, chopped Onions, Cilentro and spiced Potatoes.
Masala Dosa spread with spicy Lentiil chutney, stuffed with Potatoes: Typical of Indian city of Mysore.
A thin, pliable, crispy Dosa stuffed with Potatoes, Onion, Cashew Nut and spices.
Dosa stuffed with Onion, Carrot, Bellpepper, Noodles, Ginger and Garlic with ssweet sauce.
Dosa made with Indian Ghee and filled with spiced Potatoes, Onions and Cashew Nuts.
Crispy Dosa made of Wheat semolina and Rice crepe, stuffed with spiced Potatoes, Onions and Cashew Nuts.
Plain crispy Dosa made of Wheat semolina and Rice crepe, caramelized red and yellow Onions in the batter.
Mildly spiced Eggs spread and cooked across the inside of the Dosa with Onions and Chillies.
Dosa stuffed with minced Lamb, diced Potatoes and Spices.
Chicken Thighs marinated in yogurt, spices, Ginger Garlic paste, Green Chillies and cooked in Clay Oven.
Boneless chicken breast marinated in yogurt and spices, baked on skewers
Tender morsels of boneless chicken breast marinated in a blend hung Yogurt and ground Spices.
Boneless pieces of Chicken served silky soft marinated in ground Cilentro, mint and cream.
Chicken cubes marinated in special spices, yogurt, cooked in clay oven
Chicken wings cooked in clay oven and tossed in chili sauce
Minced chicken, Egg, Onions mixed with spices and cooked on Grill
Minced chicken, Egg, Onions mixed with spices and Deep fried in Oil.
Minced Chicken mixed Herbs and Spices cooked on Skewers in Tandoori Clay Oven.
Minced Lamb mixed Herbs and Spices cooked on Skewers in Tandoori Clay Oven.
Catfish marinated in gram flour, spices, and cooked in a clay even.
Promfret fish marinated in fresh lemon juice and spices
Fresh Prawns marinated in lemon juice, yogurt and spices and cooked on Skewers in Tandoori Clay Oven.
A Meat lovers dream: Served on a Sizzler with combination of most Tandoori items including Seek Kebab.
Cafreal preparation involves fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice and flavoured with the spices and herbs with the hoice of Chicken Breast, Cat Fish or Shrimp.
Homemade cheese marinated in spices and ground chillies
Baby potatoes marinated in lemon juice and spices
Cauliflower marinated in spices and yogurt
Minced vegetables with spices cooked on skewers in Tandoori Clay Oven. Lamb / Goat Entrées (Lamb Boneless/Goat Bone-in)
Fresh cubes of Lamb / Goat in a thick sauce of Onion, Tomato, Garlic, Ginger, Herbs and Spices.
Lamb / Goat cooked with Onion, Ginger, Garlic and Kadai Masala
Tender Lamb / Goat cooked in clarified butter, browned Onions fresh Ginger, a touch of Garlic and simmered in Spices and Yogurt.
Dry cubes of Lamb / Goat in a thick sauce of Onion, Tomato, Garlic, Ginger, Herbs and Spices.
Boiled Egg covered with minced Lamb and covered with cream sauce.
Lamb / Goat marinated in Vinegar and Spices, cooked with Potatoes in a hot Tangy sauce.
Lamb / Goat cooked with select Spices, Herbs and Nuts in a mild cream sauce.
Lamb / Goat cooked with Spinach, Onion and fresh Ginger
Lamb / Goat cooked in a slow flame with all the ingredients at a time.
Lamb / Goat cooked in Peanut and Andhra style
Lamb / Goat cooked with Chettinad Masala and tempered with Curry Leaves.
Lamb / Goat cooked with crushed Black Pepper and curry sauce.
Rice pudding is made from rice cooked with milk and other ingredients such as cinnamon powder, raisins and cashews.
Gulab Jamun is made up of powdered milk, a pinch of baking powder, clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
Delicious Dessert made of Fresh grated Carrots, Sugar and Milk cooking together until dry.
Indian style Custard with mixed fruit
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup.
Indian Ice cream prepared with Condensed Milk, Mangoes and Sugar.
Sweet of reduced milk mildly flavoured with Green Cardamom is a true specialty of Temple Town, Tamil Nadu.
Seasoned vegetables blend with basmati rice and spices
Boiled eggs combined with basmati rice, onion, tomato, ginger, and garlic sauce
Chicken pieces in creamy, spicy blend of ginger garlic, onions, and fresh herbs combined with saffron flavored basmati rice
Simmer tender morsels of goat meat cooked in spicy tomato, onion gravy and combined with saffron basmati rice
Lamb meat cooked with onion, ginger, garlic and Indian finest fresh herbs combined with basmati rice
Shrimps cooked in flavored sauce combined with basmati rice
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